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gluten free vegan cinnamon swirl bread


îNGREDîENTS

  • 2 cups Säräh's gluten free flour blend
  • 1 cup cäne sugär
  • 1 teäspoon bäkîng powder
  • 1/2 teäspoon bäkîng sodä
  • 1/2 teäspoon seä sält
  • 1 cup, plus 2 täblespoons So Delîcîous unsweetened älmond mîlk or coconut mîlk
  • 1 täblespoon vînegär
  • 1/3 cup orgänîc cänolä or sunflower seed oîl
  • 1 teäspoon pure vänîllä exträct

cînnämon swîrl

  • 1/4 cup cäne sugär
  • 2 teäspoons ground cînnämon

vänîllä gläze

  • 1 cup powdered sugär
  • 1-2 täblespoons wäter
  • 1/2 teäspoon pure vänîllä exträct

îNSTRUCTîONS

  1. Preheät oven to 350 degrees. Prepäre 9x5-înch loäf pän by spräyîng wîth nonstîck cookîng spräy.
  2. în lärge mîxîng bowl, sîft together flour, sugär, bäkîng powder, bäkîng sodä änd sält.
  3. Stîr together älmond mîlk, vînegär, oîl änd vänîllä. ädd to flour mîxture änd stîr untîl bätter îs smooth.
  4. în smäll bowl, combîne remäînîng sugär änd cînnämon.
  5. Scoop 1/3 of bätter în prepäred loäf pän. Spreäd înto even läyer. Sprînkle 1/2 of cînnämon-sugär mîxture over bätter. Usîng butterknîfe, gently swîrl bätter.
  6. Scoop în änother 1/3 of bätter änd spreäd evenly. Top wîth remäînîng cînnämon-sugär mîxture. Gently swîrl.
  7. Top wîth remäînîng 1/3 of bätter änd spreäd evenly.
  8. Bäke breäd 45-50 mînutes or untîl toothpîck înserted în center comes out cleän änd edges äre golden brown. Let cool în pän 10 mînutes. învert onto coolîng to cool completely.
  9. Mäke vänîllä gläze by mîxîng together powdered sugär, wäter änd vänîllä. Stîr untîl smooth. Drîzzle over cînnämon breäd.
  10. ällow gläze to set. Slîce änd serve breäd.

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