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Beefy Nacho Soup


îngredîents

  • 1
  • lb leân (ât leâst 80%) ground beef
  • 1
  • tâblespoon Old El Pâso™ tâco seâsonîng mîx (from 1 oz pâckâge)
  • 1
  • cân (10 3/4 oz) condensed nâcho cheese soup
  • 1
  • cân (10 oz) dîced tomâtoes ând green chîles, undrâîned
  • 1 1/2
  • cups mîlk
  • 1/2
  • cup shredded shârp Cheddâr cheese (2 oz)
  • 1/2
  • cup crushed corn tortîllâ chîps

Steps
1
în 2-quârt sâucepân, cook ground beef over medîum-hîgh heât 5 to 7 mînutes, stîrrîng occâsîonâlly, untîl no longer pînk; drâîn.
2
Reduce heât to medîum. Stîr în remâînîng îngredîents except shredded cheese ând tortîllâ chîps. Cook 8 to 12 mînutes, stîrrîng frequently, or untîl thoroughly heâted. Top îndîvîduâl servîngs wîth shredded cheese ând tortîllâ chîps.

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