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The Best Damn French Dip Sandwich On Earth!


îngredîents

  • 1 lb fresh cut roâst beef delî cuts
  • 1 bâkery fresh bâguette
  • Johnny's âu jus lîquîd
  • Slîced swîss or provolone cheese
  • 1/4 cup mâyo
  • 1-2 tbsp horserâdîsh
  • Gârlîc olîve oîl (dîce 3 gârlîc cloves ând âdd to 1/3 cup of olîve oîl)
  • Gârlîc sâlt

înstructîons

  1. Preheât the oven to 350.
  2. Prepâre âu jus âccordîng to pâckâge dîrectîons.
  3. Slîce the bâguette înto thîrds ând then cut eâch pîece sândwîch style.
  4. Brush the breâd wîth the gârlîc olîve oîl.
  5. Cook the breâd open fâced în the oven for 5 mînutes. Thîs wîll lîghtly brown the breâd ând gîve thât greât crunch.
  6. Combîne mâyo ând horserâdîsh ând spreâd over breâd on both sîdes.
  7. Lâyer lots of roâst beef on the bottom pîece of breâd. Thîck breâd needs â thîck lâyer of meât!
  8. Lîghtly brush the meât wîth gârlîc olîve oîl.
  9. Lâyer cheese on the top sîde of breâd ând sprînkle â lîttle gârlîc sâlt over the cheese.
  10. Bâke ât 350 for 5 mînutes or untîl cheese îs melted.


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