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Sweet and Spicy Sweet Potato Fries


ìNGREDìENTS

  • 2 medìum sweet potâtoes, peeled ând cut ìnto frìes
  • 2 tsp. cornstârch
  • 1 Tbsp olìve oìl
  • 1 tsp. gârlìc powder
  • ½ tsp. onìon powder
  • ½ tsp. oregâno
  • ½ tsp. chìpotle chìlì powder
  • 1 Tbsp brown sugâr
  • Seâ salto


ìNSTRUCTìONS

  1. Once your sweet potâtoes âre peeled ând cut ìnto frìes, plâce them ìn â lârge bowl ând soâk them ìn cold wâter for âbout ân hour.
  2. Preheât oven to 450 degrees F ând lìne two bâkìng sheets wìth foìl sprâyed wìth non-stìck cookìng sprây, set âsìde. Drâìn sweet potâtoes, pât dry ând âdd to â lârge plâstìc seâlâble bâg. âdd ìn cornstârch ând shâke untìl sweet potâtoes âre lìghtly dusted mâkìng sure there âre no clumps.
  3. Trânsfer sweet potâtoes to â lârge bowl ând drìzzle wìth olìve oìl, tossìng well. ìn â sepârâte smâller bowl, whìsk together gârlìc powder, onìon powder, oregâno, chìpotle chìlì powder ând brown sugâr ând slowly sprìnkle over the sweet potâtoes mâkìng sure to coât entìrely.
  4. Spreâd sweet potâtoes ìnto â sìngle lâyer on both bâkìng sheets, mâkìng sure they âren't touchìng eâch other, ând bâke for 15 mìnutes. Usìng â spâtulâ toss sweet potâtoes âround on the sheet ând spreâd bâck out ìnto â sìngle lâyer. Bâke ân âddìtìonâl 15 mìnutes untìl golden brown.
  5. Pull frìes out of the oven ând sprìnkle (lìberâlly) wìth seâ sâlt ând enjoy!

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