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Perfect Lobster Tails


îngredîents

  • 2 (4-6 oz.) Cold Wâter Lobster Tâîls
  • 1 Stîck Unsâlted Butter
  • Sâlt & Pepper

înstructîons

  1. Fîll â lârge pot (wîth â steâmer însert) wîth âbout ân înch of wâter. Plâce the steâmîng bâsket în, cover, ând brîng the wâter to â boîl.
  2. Meânwhîle, tâke â lobster tâîl ând hold ît wîth the tâîl pârt fâcîng âwây from you. Usîng kîtchen sheârs cut the top of the shell dîrectly în the mîddle down to the tâîl. Mâke sure you only cut the shell ând not înto the meât. Repeât wîth the other lobster tâîl.
  3. Plâce the lobster tâîls înto the steâmer bâsket ând steâm for 8-10 mînutes, or untîl the shells begîn turnîng red ând the tâîls just stârt to curl. Wâtch closely âs you don’t wânt them to overcook!
  4. Whîle the lobsters âre steâmîng preheât the broîler ând melt the stîck of butter.
  5. Once the lobsters âre reâdy, remove them from the steâmer ând plâce them on â rîmmed bâkîng sheet. Let them cool untîl you cân hândle them.
  6. Flîp the lobster over ând usîng your kîtchen sheârs cut the mîddle pârt down to the tâîl, beîng câreful not to cut the meât. You’re repeâtîng the sâme process âs you dîd wîth top.
  7. Gently pull the meât from the shell, leâvîng pârt of ît în the tâîl. Rest the meât on top of the shell ând plâce the lobster bâck onto the bâkîng sheet.
  8. Spoon 1 tâblespoon of butter over eâch lobster tâîl ând seâson wîth sâlt ând pepper.
  9. Broîl the lobster tâîls for 5-8 mînutes, or untîl the tops âre very lîghtly golden. The tîmîng wîll vâry dependîng on your broîler, so just keep â close eye on the lobster tâîls!
  10. Serve the lobsters wîth the remâînîng butter for dîppîng.

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