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LEMON MERINGUE CHEESECAKE PARFAITS


îNGREDîENTS

  • 1 Sârâ Lee Orîgînâl Creâm Clâssîc Cheesecâke thâwed âccordîng to pâckâge
  • 1 cup Lemon Curd
  • 1 8 ounce tub Cool Whîp Whîpped Toppîng - Orîgînâl
  • 1/2 teâspoon vânîllâ extrâct

îNSTRUCTîONS

  1. Turn the cheesecâke out upsîde down on â plâte or plâtter.
  2. Cârefully remove the bottom crust ând dîvîde âmong four 1/5 lîter jelly jârs.
  3. Top the crust wîth 1 heâpîng tâblespoon of cheesecâke fîllîng ând level wîth â spoon.
  4. Top the cheesecâke lâyer wîth 1 tâblespoon lemon curd ând level wîth â spoon.
  5. Top the lemon curd wîth 1 heâpîng tâblespoon Cool whîp.
  6. Top the Cool Whîp lâyer wîth ânother cheesecâke lâyer, lemon curd ând then top wîth â dollop of Cool Whîp.
  7. Refrîgerâte for up to 6 hours or serve îmmedîâtely.


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