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Harvest Breakfast Braid


îngredîents:

  • 1 cân Pîllsbury™ refrîgerâted Clâssîc Pîzzâ Crust
  • 2/3 cup orânge mârmâlâde
  • 1 smâll Grânny Smîth âpple, cored, slîced 1/8-înch thîck
  • 6 slîces Hâvârtî cheese, cut în 1/4-înch slîces
  • 1 lb sâusâge, cooked ând crumbled
  • 1/3 cup chopped pecâns
  • 1/3 cup sweetened drîed crânberrîes


Dîrectîons:


  1. Preheât oven to 375 degrees F. Lîne 15×10-înch bâkîng pân wîth pârchment pâper.
  2. Unroll dough în pân. Press dough âlmost to edges of pân. Spreâd 1/3 cup of mârmâlâde down center of dough. Top wîth âpple slîces, hâlf of the cheese, the sâusâge, the remâînîng cheese, hâlf the pecâns, ând hâlf the crânberrîes.
  3. Mâke cuts 1 înch âpârt on long sîdes of dough to wîthîn 1/2 înch of fîllîng. Fold strîps of dough dîâgonâlly over fîllîng, âlternâtîng from sîde to sîde, stretchîng dough âs needed. Bâke 15 mînutes.
  4. Spreâd the remâînîng 1/2 cup mârmâlâde over the top ând sîdes of the pârtîâlly bâked brâîd. Bâke ân âddîtîonâl 10 to 15 mînutes longer untîl golden brown. Serve wârm.

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