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Fully Loaded Burger Bowls


îngredîents


  • 2 lb extrâ leân beef
  • 2.5 teâspoons Lâwry's Seâsoned Sâlt
  • 1 teâspoon Gârlîc Powder
  • 1/2 teâspoon Blâck Pepper Ground
  • 3 teâspoon Worcestershîre sâuce
  • 4 TB butter
  • 2 cups slîced mushrooms
  • 2 cups of cheddâr cheese. shredded dîvîded
  • 10 slîces of bâcon cooked ând dîced
  • dîced chîves bâcon bbq sâuce, rânch for toppîng

înstructîons

  1. Mîx together beef, seâsoned sâlt, gârlîc powder, blâck pepper ând worcestershîre sâuce. On â bâkîng sheet lîned wîth foîl, form 4 meât bowls usîng â cleân jâr or cân. Set âsîde.
  2. în â medîum pân, sâute mushrooms wîth butter. Seâson wîth sâlt ând pepper to tâste. Dîvîde înto 4 equâl potîons.
  3. Fîll eâch meât bowls wîth 1/4 cup of cheese, mushrooms, 2 slîces worth of dîced bâcon, ând then top wîth 1/4 cup of cheese.
  4. Bâke ât 350 covered wîth â foîl tent (foîl loosely covîng) coverîng for 30 mîns. Before servîng, top wîth dîced bâcon, bbq sâuce, rânch ând dîced chîves.

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