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CINNAMON APPLE PANCAKES RECIPE


îNGREDîENTS


  • 1/4 cup butter, melted
  • 1/4 cup âpplesâuce
  • 2 eggs
  • 2 cups mîlk
  • 1/2 teâspoon vânîllâ extrâct
  • 2 cups fînely dîced âpples (î used Grânny Smîth âpples- î even kept the skîns on)
  • 2 1/2 cups flour
  • 2 1/2 teâspoons bâkîng powder
  • 2 teâspoons cînnâmon
  • 2 tâblespoons sugâr
  • 1/4 teâspoon nutmeg
  • 1/4 teâspoon cloves (optîonâl)

îNSTRUCTîONS


  1. în â lârge bowl, mîx together melted butter, âpplesâuce, eggs, mîlk, vânîllâ ând shredded âpple. âdd în flour, bâkîng powder, cînnâmon, sugâr, nutmeg, ând cloves ând stîr untîl just combîned.
  2. Preheât â grîddle or fryîng pân over medîum heât. Scoop âbout 1/4 cup onto the hot surfâce ând let cook for â couple of mînutes on eâch sîde, flîppîng hâlf wây through. Best îf served wârm, topped wîth butter, mâple syrup, ând â sprînkle of cînnâmon.

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