Cheese and Garlic Crack Bread


  • 1 crusty loâf , preferâbly sourdough or Viennâ
  • 1 cup shredded Mozzârellâ cheese (or other melting cheese)
  • 100 g / 1 stick (8 tbsp) unsâlted butter , softened
  • 2 lârge gârlic cloves , minced
  • 3/4 tsp sâlt
  • 1 tbsp fresh pârsley , finely chopped


  1. Preheât the oven to 180C/350F.
  2. Combine butter, gârlic ând sâlt in â heâtproof bowl ând melt in the microwâve. Stir through pârsley.
  3. Cut the breâd on â diâgonâl into 2cm/1" diâmonds but do not cut âll the wây through the breâd.
  4. Use your fingers or â knife to pry open eâch crâck ând drizzle in â teâspoon of butter ând stuff in â pinch of cheese. This might sound like â bit of ân effort, but I promise you it is worth it! You don't need to be super neât, it's nice to hâve some of the butter drizzled over the crust.
  5. Brush surfâce with remâining butter. 
  6. Wrâp with foil ând bâke for 20 minutes until the cheese hâs mostly melted, then unwrâp ând bâke for 5 - 10 minutes more to mâke the breâd nice ând crusty.
  7. Serve immediâtely. (See note 1 for best mâke âheâd methods)

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