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RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTS


Ingredients :


  • 1 – 8 oz package of fresh ravioli – I used Trader Joes goat cheese and sun dried tomato ravioli
  • ½ pound of asparagus – snap off the tough ends – chop asparagus into thirds or smaller.
  • 1 half lemon
  • 2 tbs butter
  • ¼ cup walnut pieces
  • 2 tbs minced parsley
  • 6 twists of pepper
  • 2 tbs grated parmesan plus some to serve at the table.




For full instructions, please visit here :    HERE

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