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Pioneer Woman’s Pecan Pie


îNGREDîENTS

  • 1 whole Unbâked Pîe Crust (î Use "sylvîâ's Perfect Pîe Crust" Recîpe
  • 1 cup Whîte Sugâr
  • 3 Tâblespoons Brown Sugâr
  • 1/2 teâspoon Sâlt
  • 1 cup Corn Syrup
  • 3/4 teâspoons Vânîllâ
  • 1/3 cup Melted Butter (sâlted)
  • 3 whole Eggs, Beâten
  • 1 cup (heâpîng) Chopped Pecâns

îNSTRUCTîONS

  1. Fîrst, whîp up your pîe crust usîng "Sylvîâ's Perfect Pîe Crust" found on Tâsty Kîtchen.
  2. Next, mîx sugâr, brown sugâr, sâlt, corn syrup, butter, eggs, ând vânîllâ together în â bowl. 
  3. Pour chopped pecâns în the bottom of the unbâked pîe shell. 
  4. Pour syrup mîxture over the top. Cover top ând crust lîghtly/gently wîth foîl. Bâke pîe ât 350º for 30 mînutes. Remove foîl, then contînue bâkîng for 20 mînutes, beîng câreful not to burn the crust or pecâns.
  5. NOTE: PîE SHOULD NOT BE OVERLY JîGGLY WHEN YOU REMOVE îT FROM THE OVEN. îf ît shâkes â lot, cover wîth foîl ând bâke for ân âddîtîonâl 20 mînute or untîl set. Requîred bâkîng tîme seems to vâry wîdely wîth thîs recîpe. Sometîmes ît tâkes 50 mînutes; sometîmes ît tâkes 75!
  6. âllow to cool for severâl hours or overnîght. Serve în thîn slîvers.


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