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Crispy roasted Gnocchi with Garlic Mushrooms


Ingredients :


  • 300 g (gluten-free) gnocchi (recipe is linked in the text)
  • 1 red onion
  • 1 garlic clove
  • 250 g mushrooms
  • 2 tbsp olive oil
  • salt & pepper

Toppings (of choice):

  • pine nuts
  • garlic basil parsley pesto
  • fresh basil or other herbs of choice
  • nutritional yeast flakes



For full instructions, please visit here :    https://biancazapatka.com

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