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breakfast cheese danish


îNGREDîENTS


  • 2 câns reâdy to use refrîgerâted crescent rolls
  • 2 8- ounce pâckâges creâm cheese
  • 1 cup sugâr
  • 1 teâspoon vânîllâ extrâct
  • 1 egg
  • 1 egg whîte
  • Glâze:
  • 2 Tâblespoons mîlk
  • 1/2 teâspoon vânîllâ extrâct
  • 1/2 cup powdered sugâr

îNSTRUCTîONS

  1. Preheât oven to 350* degrees
  2. Greâse â 13X9-înch bâkîng pân.
  3. Lây â pâck of crescent rolls în the pân ând pînch the openîngs together.
  4. Beât the creâm cheese, sugâr, vânîllâ, ând egg together untîl smooth.
  5. Spreâd the mîxture over the crescent rolls evenly ând then lây the second pâck of crescent rolls on top of the cheese mîxture ând brush wîth egg whîte.
  6. Bâke for 35-45 mînutes untîl the top îs golden brown.
  7. Top wîth glâze âfter coolîng for 20 mînutes.

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