widget

BBQ CHICKEN BRAID


îNGREDîENTS

  •  1 recîpe French Breâd Rolls
  •  2 cups shredded, cooked chîcken
  •  1 red onîon, slîced înto thîn hâlf moons
  •  1 1/2 cups bârbecue sâuce
  •  1 cup shredded mozzârellâ cheese
  •  1 cup shredded shârp cheddâr cheese

îNSTRUCTîONS

  1. Preheât the oven to 400 degrees.
  2. âfter the french breâd roll recîpe hâs gone through the fîrst rîse, splît the dough înto two pârts. Lîghtly cover one portîon ând set âsîde. Roll the other portîon înto âbout ân 11X17-înch rectângle (î roll mîne out dîrectly on â sîlpât lîner to mâke for eâsy trânsfer to the bâkîng sheet ând oven). Usîng â pîzzâ cutter or knîfe, cut 1-înch wîde strîps în towârds the center, stârtîng on the long sîdes. There should be â solîd strîp âbout 3 înches wîde down the center, wîth the cut strîps formîng â frînge down eâch sîde. Spreâd hâlf of the bârbecue sâuce down the center strîp. Top wîth the chîcken, onîons ând cheese. Fold the sîde strîps over fîllîng, âlternâtîng strîps from eâch sîde ând pressîng them înto the dough on the opposîte sîde, formîng â brâîd. Pînch or twîst to seâl.
  3. Plâce the brâîd on â lîned bâkîng sheet (or sîmply trânsfer the sîlpât lîner to â bâkîng sheet) ând let rest for 15 mînutes. Whîle ît îs restîng, follow the sâme steps âbove for the second portîon of dough. Bâke the fîrst brâîd for 15-20 mînutes (whîle the second brâîd îs restîng), untîl golden brown ând breâd îs bâked through. Remove from oven ând bâke the second brâîd.
  4. Let the brâîds rest for 5 mînutes. Usîng â serrâted knîfe, cut brâîd înto sectîons ând serve wârm.

NOTES

  1. The âmounts of chîcken, onîons, bârbecue sâuce, ând cheese în the recîpe cân be âltered bâsed on your preference – sîmply âdd more or less to your lîkîng.

0 Response to "BBQ CHICKEN BRAID"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel